Japanese Knives / Matsato Kitchen Knives
Professional Japanese Chef Knife - HOSHANHO 8-inch Chef Knife
Forged Steel for Durability and Toughness The HOSHANHO 8-inch chef knife is crafted from a 5-layer composite steel combining 10cr15 Stainless Steel, offering superior hardness and durability. With a hardness grade approaching HRC 60-62, this blade ensures lasting performance and better toughness, making it a reliable tool for professional and home cooks alike.
Precision-Edge Double-Bevel Blade Our knife features a double-bevel blade edge precisely polished to a sharp 15-degree angle. This handcrafting technique allows you to cut with incredible speed and ease, ensuring each cut is effortless. The razor-sharp blades’ exceptional hardness and edge retention provide lasting sharpness, making every cooking session more enjoyable.
Ergonomically Designed Handle The chef knife's handle is handcrafted from natural red sandalwood, offering a deep, unique color and pattern. The ergonomic design improves user comfort during prolonged use, while the anti-crack and anti-slip properties ensure a secure and stable grip. Its unique shape effectively reduces strain on your hand, enhancing your overall cooking experience.
Balanced Design for Optimal Control The knife boasts a balanced design, with a weight distribution that favors the blade for efficient chopping. This design provides optimal control and maneuverability, making intricate tasks easier and more precise. The blade's sandblasted surface prevents food from sticking, ensuring smooth and clean cuts every time.
Multifunctional and Gift-Worthy Knife This 8-inch chef knife is perfect for your kitchen, designed to handle daily chopping, slicing, mincing, and dicing. Its versatility makes it ideal for even delicate tasks like sushi preparation. The knife comes with a perfect gift box, making it a thoughtful and practical gift for avid cooks in your family. It truly is an all-around kitchen essential.
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