Japanese Knives / Matsato Kitchen Knives-3
High-Carbon Stainless Steel Blade: - Manufactured from high-quality stainless steel - Contains 0.6-0.75% carbon, making it two times harder than knives with 0.3% carbon - Durability ensures long-term functionality
Multi-functional Knife: - Classified as a multipurpose knife for professional use - Capable of cutting, dicing, slicing, chopping, and bone removal - Features a HRC (Rockwell Hardness Scale) of 56-58, making it among the toughest knives in its class
Ergonomic Pakka Handle: - Designed to minimize fatigue, numbness, and aches - Made from Pakka, a comfortable and durable African material known for its strength and stability
Ultra-sharp Edge: - Extremely sharp blade for the best cuts - Maintains sharpness through tough tasks like cutting meat or removing flesh from bones - Further enhanced by advanced Japanese engineering techniques
Corrosion Resistance Stainless Blade: - Includes 16-18% chrome for a glossy finish - Resistant to tarnishing even after long-term use - Ideal as a Halloween, Christmas, wedding, or birthday gift - Offer a 3-month no-hassle refund and a lifetime warranty on these knives
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