Japanese Knives / Matsato Knives-1
This knife is truly a cut above the rest! Experience unmatched precision and enjoyment with every cut. The high carbon steel blade, forged one-handed over fire, is not only exceptionally sharp but also incredibly durable, providing a delightful and relaxing slicing experience.
Perfect for slicing, dicing, and mincing both vegetables and meat, this multi-use kitchen knife excels in precision cuts. The curved edge is ideal for rock-and-roll techniques on veggies and herbs, making it an excellent choice for meat slicing. Its broad blade allows for easy scooping and transferring of chopped food, making it perfect for prep work. Additionally, the pointed tip designs enable clean cuts through meat without breaking the bones.
The ergonomic pearwood handle offers a non-slip grip, ensuring effortless cutting. A hanging hole allows for easy cleaning and ventilation after use. The vintage texture on the blade is hand-forged, making it easy to clean and maintain. Clean and dry the knife after each use to preserve its quality.
Our knife features a full-tang structure, ensuring a sturdy and integrated design where the blade and handle are one piece. Three rivets on the blade provide a firm connection to the handle, ensuring a secure and durable grip.
At BLADESMITH, our commitment is to enhance your cooking and cutting experience. Should you have any issues, feel free to contact us, and we will respond promptly with a satisfactory solution. Enjoy your cooking and cutting with our premium knife!
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