Japanese Knives / Matsato Knives-1

Japanese 7 Inch Nakiri Knife for Kitchen Cooking

Price
$ 29.99   $21.29   save 29%
Add to shopping list
Details & Specifications

The Ultimate Feature Set


Ultra Sharp Blade

Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15-degree edge angle. This ultimate sharp blade ensures every cut is effortless and smooth, providing a precise cutting experience for both delicate and powerful chopping tasks.

Top Grade High Carbon Steel

Crafted from Japanese AUS-10 high carbon stainless steel, the HOSHANHO 7-inch professional nakiri chef knife has a blade hardness of 60HRC after vacuum heat treatment. This knife stays like new even with heavy use, making it perfect for everyday cooking.

Ergonomic Handle

The ergonomic shape of the handle adapts to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade. This reduces fatigue caused by long-term use. The pakkawood handle blends well with the sharp blade for a comfortable grip.

Exquisite Design

This Asian vegetable knife features a scallop-shaped hollow pit on the side for an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements the fine matte blade, making it a stylish enhancement for any kitchen. It also makes for an excellent gift.

Multi-function Nakiri Knife

Perfect for flexibly handling a variety of cutting tasks, this chef’s knife can chop, slice, and dice ingredients. Whether you're working with vegetables, meat, or fruits, it meets the chef's various skills under different needs. It is a rare all-round tool in the kitchen, suitable for both professional and home cooks.


Shipping & returns
Refund Policy